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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Grahams Toffee Ingredients:
8 chocolate graham crackers, chopped |
2 tablespoons butter |
4 1/2 tablespoons condensed milk |
1 tablespoon cocoa powder |
1 pinch salt |
1/2 cup marshmallow, cut up into small pieces |
12 hershey chocolate kisses, chopped |
Directions:
1. COMBINE butter, condensed milk, cocoa powder, and salt in a saucepan. Boil mixture over medium heat, stirring constantly, for about 5 minutes.
2. ADD chocolate and marshmallows. Mix well until marshmallows are melted. Add chopped chocolate Grahams. Cool.
3. SCOOP 1 tablespoon of the mixture and drop onto a wax paper. Repeat the procedure for the rest of the mixture.
4. CHILL and serve.
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