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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 60 |
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Better than storebought Ingredients:
1 cup flour |
1 cup whole wheat flour |
3 tablespoons sugar |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
1/4 teaspoon ground cinnamon |
3 tablespoons cold margarine (cut in pieces) |
1/4 cup shortening |
2 tablespoons honey |
1 tablespoon molasses |
1/4 cup water |
1 teaspoon vanilla |
Directions:
1. Mix dry ingredients.
2. Work in marg and shortening til crumbly. Set aside.
3. Mix honey, molasses, water and vanilla.
4. Mix slowly with dry ingredients.
5. Form dough into a ball. Cover with plastic. Chill.
6. Preheat oven to 350. Let dough sit 15 minutes Roll between waxed paper.
7. Cut in 2 inch squares. Transfer to ungreased baking sheet. Prick dough. Bake 15 minutes Cool.
8. Will keep one month in airtight container, or 6 months in freezer.
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