 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
Great and fast to make Ingredients:
1/2 cup butter |
1 cup sugar |
1 egg |
1 cup milk |
1 cup coconut |
3 tablespoons flour |
1 teaspoon baking powder |
1 pinch salt |
2 cups graham wafer crumbs |
1/2 teaspoon vanilla |
1/2 cup brown sugar |
3 tablespoons milk |
1/4 cup butter |
1/2 teaspoon vanilla |
1 1/2 cups icing sugar |
Directions:
1. Mix all ingredients together.
2. Bake in a 8 inch square pan.
3. Bake in a preheated oven 350** for 35 minutes.
4. Serve plain or frost with Caramel icing.
5. Icing: Heat brown sugar,milk and butter in a medium saucepan until it boils.
6. Boil for 2 minutes.
7. Remove from heat.
8. Cool a bit.
9. Add icing sugar and vanilla.
10. Beat until smooth.
11. Add more milk to icing sugar until spreading consistency is reached.
|
|