Graham Streusel Coffee Cake |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 2 |
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From A Little Taste of Texas Cookbook. This is a very moist coffee cake. Ingredients:
2 cups graham cracker crumbs |
3/4 cup chopped pecans |
3/4 cup firmly packed brown sugar |
1 1/2 teaspoons cinnamon |
3/4 cup butter, melted |
1 (18 ounce) package yellow cake mix |
1 cup water |
1/4 cup oil |
3 eggs |
1 1/2 cups powdered sugar |
2 tablespoons water |
Directions:
1. Mix crumbs, pecans, brown sugar, cinnamon and butter; set aside.
2. Blend cake mix, water, oil and eggs on medium speed for about 3 minutes.
3. Pour half of batter into a greased and floured 9 X 13 pan.
4. Sprinkle with half of the reserved crumb mixture.
5. Spread remaining batter evenly over crumb mixture.
6. Sprinkle batter with remaining crumb mixture.
7. Bake at 350 degrees for 45 to 50 minutes.
8. Cool.
9. Mix powdered sugar and water and drizzle glaze over cake.
10. Serve.
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