Graham Sour Cream Cinnamon-Chocolate Chip Streusel Cake |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This cake is moist and so delicious! Although I have only prepared this cake using all oil, I imagine that you could use melted butter or margarine in place of the oil, or use half butter and half oil. Ingredients:
2 tablespoons cinnamon |
1 cup walnuts, chopped |
3/4-1 cup chocolate chips |
1/2 cup sugar |
4 eggs |
2 cups sour cream |
2 cups brown sugar, packed |
1 1/2 cups salad oil |
1 1/2 teaspoons vanilla |
3 cups graham cracker crumbs, crushed |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
Directions:
1. Set oven to 350°F.
2. Grease a 13x9-inch baking pan.
3. In a small bowl, combine cinnamon, walnuts chocolate chips and white sugar; set aside.
4. In another bowl, beat the eggs, sour cream, brown sugar, vanilla and oil until smooth and creamy (about 2 minutes).
5. Combine graham cracker crumbs, baking powder, baking soda and salt; stir into creamed mixture.
6. Pour HALF of the batter into prepared baking pan.
7. Sprinkle HALF cinnamon/sugar mixture evenly over the batter in the pan.
8. Top with remaining batter.
9. Top with the remaining half of the cinnamon/sugar mix.
10. Bake for about 45 minutes.
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