Graham Crackers

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 10

Greatness. Enjoy

Ingredients:

1/4 cup milk

1 teaspoon lemon juice

1/4 cup sunflower oil

1/4 cup honey

2 cups sifted whole wheat pastry flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon sea salt

combine milk and lemon juice and set aside for a few minutes to curdle.

in a small bowl whisk the oil and honey then whisk in the curdled milk.

in a medium sized bowl sift the flour, baking soda, baking powder and salt.

make a well in the center and pour in the liquid mixture.

stir gently until dough pulls away from the sides of the bowl and balls up in the center.

Directions:

1. Preheat oven to 350.
2. Lightly grease baking sheets or line them with baking parchment.
3. Using a rolling pin on a lightly greased or lightly floured surface roll dough out about 1/8 thick.
4. Cut out traditional squares or other shapes with cookie cutters.
5. Arrange on prepared sheets and prick dough with a fork.
6. Bake in the preheated oven for 15 minutes.
7. Transfer crackers to racks and cool thoroughly before storing in a tightly closed tin.

By RecipeOfHealth.com