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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This sounds like a great recipe. Want to try soon. These are little graham cracker bowls for a desert. From Cuisine at Home, June 2004. Ingredients:
2 egg whites |
3/4 cup powdered sugar, sifted |
1 teaspoon vanilla extract |
1/4 teaspoon table salt |
1/3 cup graham cracker crumbs |
1/4 cup all-purpose flour |
5 tablespoons unsalted butter, melted, slightly cooled |
Directions:
1. Preheat oven to 350 f. Spray baking sheets with nonstick spray.
2. Whisk egg whites, sugar, vanilla, and salt together in a bowl until blended, about 30 seconds. Stir in crumbs and flour. Add butter and stir until combined.
3. To form, drop 1 tablespoon batter on a baking sheet and spread into a 3-4 inch circle, spacing about 3 inches apart (they will spread). Bake 7-9 minutes, then remove pan from oven and cool 30 seconds to 1 minute. Lift tuille off the pan a drape over a spice jar until cool. Repeat with remaining batter, washing, drying, and greasing pans after each use. Fill with mousse or pudding.
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