  | 
                            
                                    
                                    
                                        
                                            Prep Time: 10 Minutes Cook Time: 0 Minutes  | 
                                            Ready In: 10 Minutes Servings: 12  | 
                                         
                                        
                                     
                              | 
                         
                        
                     
                    My grandmother gave me this recipe. It is a very good dessert made up of graham crackers, orange gelatin, pineapple and whipped topping. Ingredients: 
                    
                        
                                                2 (6 ounce) packages orange flavored jell-o® mix  |  
                                                4 cups boiling water  |  
                                                1 (16 ounce) package graham crackers  |  
                                                2 (8 ounce) cans crushed pineapple  |  
                                                1 (12 ounce) container frozen whipped topping, thawed  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Pour the gelatin mix into a large bowl, and stir in the boiling water until the gelatin has dissolved. Refrigerate until set, about 3 hours. 2. Make a layer of graham crackers in the bottom of a glass 9x13 inch baking dish. Spoon a layer of gelatin over the graham crackers, and top with a layer of crushed pineapple. Cover with a layer of whipped topping. Repeat the layers all the way to the top of the pan, ending with whipped topping on top. Refrigerate for a few hours before serving to let the graham crackers absorb the flavors of orange and pineapple.                              | 
                         
                         
                 |