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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 8 |
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Graham cracker crust for a 9 inch pie. Ingredients:
8 whole graham crackers, finely crushed (about 1 cup crumbs) |
3 -5 tbsp. sugar |
3 to 4 dashes cinnamon |
1/4 cup butter, melted |
Directions:
1. Preheat oven to 350 degrees.
2. Mix graham crumbs, sugar cinnamon and butter.
3. Press firmly onto bottom and up side of 9-inch pie plate.
4. Bake 5 to 8 minutes until lightly golden. I can just start to smell the cinnamon when I take it out, but everyone's nose is different.
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