Graham Cracker Pancakes

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

An oldie but goodie! Pillsbury Bakeoff winner in Memphis, Tennessee, 1968.

Ingredients:

3/4 cup flour

3/4 cup graham cracker crumbs

1 tablespoon baking powder

1/4 teaspoon salt

1 egg, well beaten

1 cup milk

2 tablespoons butter, melted

1/2 cup pecans, finely chopped

Directions:

1. Mix dry ingredients.
2. Add egg, milk, butter and pecans.
3. Pour onto hot grill and bake as you would any pancake.