Graham Cracker (Or Vanilla Wafer) Pie Crust |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I found this recipe in the first issue of Cooking Light and it really is great. Adding the egg white is a brilliant idea! Holds together very well. I am diabetic so I love the reduced sugar and reduced fat content. Ingredients:
1 1/4 cups graham cracker crumbs |
3 tablespoons sugar (or splenda) |
3 tablespoons butter or 3 tablespoons margarine |
1 egg white |
1 1/4 cups vanilla wafer crumbs |
2 tablespoons sugar (or splenda) |
3 tablespoons butter or 3 tablespoons margarine |
1 egg white |
Directions:
1. In a food processor, combine crumbs (either graham cracker or vanilla wafer), sugar and butter.
2. Pulse until blended.
3. Add egg white and pulse until evenly moistened.
4. Press into a 9 pie plate.
5. Bake at 375 degrees for 8-10 minutes.
6. Cool completely before using.
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