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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This brownielike torte will stick to the pieplate; don't try to turn it out onto a cake plate. Bring individual servings to the table. Ingredients:
3 large eggs, separated |
1 cup graham cracker crumbs |
1 cup firmly packed brown sugar |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/2 teaspoon vanilla extract |
1/2 cup chopped pecans |
Directions:
1. Combine egg yolks and next 6 ingredients, stirring well.
2. Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into crumb mixture. Spoon into a greased and floured 9-inch pieplate.
3. Bake at 350° for 25 to 30 minutes. Serve warm or cold with sweetened whipped cream, if desired.
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