Graham Cracker Meatloaf (Oamc) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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We tried it and loved it. It freezes well, making it perfect for a OAMC session or bulk cooking. Recipe is written for 1 loaf, multiply to make multiples. I usually make at least 2 when I include it in my meatloaf session. Ingredients:
1 1/2 lbs ground beef, raw |
1 cup graham cracker crumbs |
1/2 cup milk |
1/4 cup ketchup |
1/2 cup onion, chopped |
2 eggs |
1/3 teaspoon salt |
Directions:
1. Mix all ingredients until thoroughly combined.
2. Place in loaf pan OR 8x8 pan.
3. Drizzle with ketchup or BBQ sauce if desired.
4. Bake at 350 degrees for 1 hour.
5. For freezing, I bake first then let cool. Wrap in foil and place in freezer bags for freezer.
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