Graham Cracker Ice Box Cake |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Recipe provided by Mary “Doodlebug” Holloway / Pasadena, Texas Ingredients:
16 ounces marshmallows |
1 lb graham cracker |
1 (14 ounce) can eagle brand condensed milk |
4 cups chopped pecans |
1 lb raisins |
1 teaspoon vanilla |
Directions:
1. Melt marshmallows and Eagle Brand milk in double broiler.
2. Finely crush graham crackers and mix well with pecans and raisins.
3. Pour marshmallow mixture over cracker mixture and mix well.
4. Pack in plastic lined Graham Cracker box and refrigerate for two day to one week to solidify.
5. Then invite The Holloway’s over.
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