Graham Cracker Date Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I adapted this recipe from one I found on the side of a box of graham cracker crumbs. It has lovely flavor and is pretty low fat. Ingredients:
2 egg whites |
1 cup skim milk |
1 teaspoon vinegar |
1/2 cup brown sugar |
1/4 cup softened butter |
1/4 cup unsweetened applesauce |
1 cup graham cracker crumbs |
1 cup flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1/2 cup chopped dates |
Directions:
1. Mix the milk and vinegar together.
2. Preheat the oven to 400 degrees.
3. In a large mixing bowl beat the egg whites and milk mixture.
4. Add the brown sugar, butter, and applesauce.
5. Add the rest of the ingredients and mix together.
6. Spray a muffin tin with non-stick spray and fill the cups.
7. Bake for 20 to 25 minutes.
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