 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
another one to try someday with grandchildren Ingredients:
15 graham crackers, divided |
1 cup brown sugar, packed |
1 cup flaked coconut |
1 cup graham cracker crumbs |
5 tablespoons butter, melted |
1/2 cup butter |
1/2 cup milk |
1/8 teaspoon salt |
4 cups powdered sugar |
3 tablespoons heavy cream |
1 teaspoon vanilla |
Directions:
1. line a 13x9 baking pan with whole graham crackers.
2. combine remaining ingredients in a pan and boil for 10 minutes.
3. remove from stove and pour over crackers.
4. add a second layer of graham crackers over filling.
5. cover with frosting.
6. cut into squares to serve.
7. to prepare FROSTING:.
8. blend all ingredients till smooth.
|
|