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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Cream Cheese glaze on this cake makes the cake a hit. Ingredients:
1 cup butter |
2 cups white sugar |
5 eggs |
1 (16 ounce) package graham cracker crumbs |
2 teaspoons baking powder |
2/3 cup milk |
1 cup flaked coconut |
1 cup chopped pecans |
1/2 cup butter |
1 (3 ounce) package cream cheese |
4 cups confectioners' sugar |
1 (8 ounce) can crushed pineapple, drained |
Directions:
1. Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.
2. Bake in preheated 350 degrees F (175 degrees C) oven in 3 - 9 inch pans for 25 to 30 minutes.
3. To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners' sugar, then pineapple. Mix well. Fill and frost layers.
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