Graham Cracker-And-Pecan Praline Popcorn |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
|
Just in time for Halloween and Fall Festival Bake Sale. From Cooking Light. Ingredients:
10 cups popcorn (popped without salt or fat) |
2 cups teddy grahams honey graham snacks (honey-flavored bear-shaped graham crackers) |
1/2 cup coarsely chopped pecans |
cooking spray |
1 cup packed dark brown sugar |
1/4 cup light corn syrup |
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine |
Directions:
1. Preheat oven to 325°.
2. Combine the first 3 ingredients in a large bowl. Spread mixture onto a jelly-roll pan lined with foil and coated with cooking spray.
3. Combine brown sugar, corn syrup, and butter in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Cover and cook 1 minute. Uncover and cook, without stirring, until the candy thermometer registers 290° (about 5 minutes).
4. Drizzle the brown sugar mixture over popcorn mixture; toss to coat. Bake at 325° for 30 minutes, stirring once. Cool completely on a wire rack in pan, and break into large pieces.
|
|