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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 80 |
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Enjoyed for over 30 years in our family, this was the punch my mom served when I graduated from high school. And I made it when my own kids graduated! Ingredients:
1-1/2 cups sugar |
8 quarts water, divided |
4 envelopes unsweetened strawberry kool-aid mix |
3 cans (6 ounces each) frozen orange juice concentrate, thawed |
2-1/4 cups thawed lemonade concentrate |
2 cans (46 ounces each) unsweetened pineapple juice |
2 liters ginger ale, chilled |
Directions:
1. In a large saucepan, combine sugar and 2 qts. water. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in Kool-Aid mix. Cool completely.
2. Just before serving, divide the syrup between two large containers or punch bowls; add the concentrates, pineapple juice and remaining water to each. Stir in ginger ale. Yield: 3-3/4 gallons.
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