Gracie's Green Chile Stew |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is my attempt to duplicate the wonderful green chile stew we ate while on vacation in New Mexico earlier this month. This is a mild stew, so if you want it spicier, add jalapenos or other hot pepper(s) of your choice. Ingredients:
1 lb ground chuck (lean) |
1 cup yellow sweet onion, finely-diced |
16 ounces canned diced green chiles (4 4-oz cans) |
3 small potatoes, diced in small pieces |
1 teaspoon garlic powder |
1 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon sugar |
1 (15 ounce) can diced tomatoes |
3 cups water |
1 jalapeno pepper, chopped (optional) |
Directions:
1. Brown meat in large pot.
2. Add chopped onion, green chiles and tomatoes.
3. Add garlic powder, salt, pepper & sugar.
4. Stir well and simmer on low for about 10 minutes.
5. Add tomatoes, potatoes and water.
6. Cover and simmer for at least 30 minutes.
7. NOTE: If you want a hotter stew, add some chopped jalapeno or habanero peppers, to your taste.
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