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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4c cider vingar |
1/4c chili sauce |
1/4c worchesrer sauce |
2tbs chopped onion |
2tbs lemon juice |
2cloves garlic |
1c brown sugar |
2tsp dry mustard |
4 lbs ribs |
Directions:
1. Boil ribs with quartered onion 1 - 2 hr
2. Cook sauce slow for 1 hr
3. Drain and bake with sauce 1/2 hr - 1 hr
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