Governor's Mansion Summer Peach Tea Punch |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This refreshing and summery peach tea punch is perfect for bridal or baby showers, garden parties, and elegant teas. Ingredients:
3 family-size tea bags |
2 cups loosely packed fresh mint leaves |
1 (33.8-oz.) bottle peach nectar |
1/2 (12-oz.) can frozen lemonade concentrate, thawed |
1/2 cup simple sugar syrup |
1 (1-liter) bottle ginger ale, chilled |
1 (1-liter) bottle club soda, chilled |
garnish: fresh peach wedges |
Directions:
1. Bring 4 cups water to a boil in a medium saucepan; add tea bags and mint leaves. Boil 1 minute; remove from heat. Cover and steep 10 minutes.
2. Discard tea bags and mint. Pour into a 1-gal. container; add peach nectar, lemonade concentrate, and Simple Sugar Syrup. Cover and chill 8 to 24 hours.
3. Pour chilled tea mixture into a punch bowl or pitcher. Stir in ginger ale and club soda just before serving. Garnish, if desired.
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