Govenor’s Mansion Summer Peach Punch |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Southern Living Ingredients:
4 cups water |
3 family-size tea bags |
2 cups loosely packed fresh mint leaves |
1 (33 7/8 ounce) bottle peach nectar |
1 (6 ounce) can frozen lemonade concentrate, thawed |
1/2 cup simple syrup |
1 liter ginger ale, chilled |
1 liter club soda, chilled |
fresh mint sprig |
Directions:
1. To make simple syrup—bring 2 cups water and 1 cup water to a boil; boil, stirring occasionally until sugar is dissolved; cool to room temperature (you will use 1/2 cup of this mixture).
2. To make punch: bring 4 cups water to a boil in a saucepan; add tea bags and mint leaves.
3. Boil 1 minute; remove from heat; cover and steep 10 minutes.
4. Remove and discard tea bags and mint.
5. Pour into a 1 gallon container; add peach nectar, lemonade concentrate, and simple syrup; stir to combine.
6. Cover and chill 8 hours or overnight.
7. Pour chilled tea mixture into a punch bowl; stir in ginger ale and club soda just before serving; garnish with fresh mint sprigs.
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