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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Roasting is my favorite way to prepare vegetables!! Here is the sequel to my Veggiepalooza recipe, this time using gourmet vegetables and different seasonings! I hope you enjoy! Ingredients:
2 (3 1/4 ounce) crates fresh shiitake mushrooms, wiped clean with a damp cloth and removing any really thick stems |
1 (8 ounce) package fresh sugar snap peas |
1 (6 ounce) package fresh pattypan squash, sliced in half (you may remove the stems too because they can be bitter if you pop the whole thing into your mouth) |
2 tablespoons light olive oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon red pepper flakes |
1/8 teaspoon garlic powder |
1 teaspoon fresh basil, chopped |
Directions:
1. Preheat oven to 450 degrees F.
2. Place the veggies on a large cookie sheet.
3. Add the olive oil and sprinkle the salt, pepper, garlic powder, and red pepper flakes over them then toss to coat.
4. Shake the pan a little to make the veggies lay flat across the pan.
5. Roast the veggies for 10-12 minutes.
6. Pour the veggies into a bowl and toss with the fresh basil then serve!
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