Gourmet Sweet Potato Supreme |
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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 12 |
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A sublime dish that will have your guests begging for more! This recipe completely replaced the marshmallow topped sweet potato dish I always made for the holidays. Ingredients:
5 sweet potatoes, baked until tender |
1/4 teaspoon salt |
1/4 cup butter |
2 eggs |
2 teaspoons vanilla |
1 teaspoon ground cinnamon |
1/2 cup white sugar |
3 tablespoons heavy cream |
1/4 cup butter, at room temperature |
1/4 cup flour |
3/4 cup firmly packed light brown sugar |
1 cup chopped almonds |
Directions:
1. Peel and mash sweet potatoes and butter with a hand held mixer or stationary mixer until smooth.
2. In a separate small bowl, mix together eggs, salt, vanilla, cinnamon, sugar and heavy cream until blended well.
3. Slowly add to potato mixture, stirring constantly until completely blended.
4. Place in a greased, baking dish- I used a souffle dish.
5. In a small food processor, process together the topping ingredients until crumbly.
6. Sprinkle over the sweet potato mixture.
7. Preheat oven to 350 and bake about 30 minutes, until topping is crisp and lightly browned.
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