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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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I like spinach done this way. It looks and tastes good. Even some spinach challenged people have enjoyed this!! Ingredients:
1 lb fresh spinach |
1 can mushroom, drained and reserve liquid |
1 tablespoon butter |
2 tablespoons chopped onions |
2 cloves garlic, minced |
1/2 cup sour cream |
Directions:
1. Cook spinach using only the water used to wash it.
2. Spinach should be slightly limp.
3. Remove spinach and keep warm.
4. Add 1/4 cup of mushroom liquid to pot and bring to a boil.
5. Add some pepper, butter, onion, garlic and mushrooms.
6. Cook over low heat for two minutes.
7. Stir some hot liquid into sour cream.
8. Add sour cream, heat but do not boil.
9. Pour sauce over spinach and toss gently.
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