GOURMET SECRET ITALIAN SOUP |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 package(s) 9 oz refrigrated cheese tortellini cooked per package directions |
2 can(s) reduced sodium condensed tomato soup, undiluted |
2 cup(s) vegetable broth |
2 cup(s) 2% milk |
2 cup(s) half & half |
1/2 cup(s) chopped oil-packed sun-dried tomatoes |
1 teaspoon(s) onion powder |
1 teaspoon(s) garlic powder |
1 teaspoon(s) dried basil |
1/2 teaspoon(s) salt |
1/2 cup(s) shredded parmesean |
additional additional parmesean optinal |
Directions:
1. COOK TORTELLINI ACCORDING TO THE PACKAGE DIRECTIONS.
2. MEANWHILE, IN A DUTCH OVEN, COMBINE THE SOUP, BROTH, MILK, HALF & HALF, TOMATOES AND SEASONINGS.
3. HEAT THROUGH, TIRRING FREQUENTLY. DRAIN TORTELLINI; CAREFULLY ADD TO SOUP. STIR IN CHEESE. SPRINKLE EACH SERVING WITH ADDITIONAL CHEESE IF DESIRED.
4. CAL.
5. mg SODIUM
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