 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
These rissoles are tender, juicy and very hearty. Great by themselves, in a burger or served with vegetables. You can even have them cold with a sweet chili dipping sauce! Ingredients:
500 g lean ground beef |
1 brown onion, finely chopped |
8 sun-dried tomatoes, roughly chopped |
2 garlic cloves, crushed |
1 tablespoon mixed herbs |
1 egg |
2 slices bacon, chopped, rind removed |
1 teaspoon tabasco sauce |
20 ml tomato sauce |
10 ml worcestershire sauce |
1/4 cup parsley, chopped |
1/2 cup breadcrumbs |
20 ml vegetable oil (for frying) |
Directions:
1. Into a large bowl, add the all the ingredients less the bread crumbs.
2. Fry bacon in pan until cooked.
3. Mix with hands, ensure all ingredients are well mixed. Do not over mix.
4. If ingredients is excessively moist, add some bread crumbs and mix through.
5. Break into balls and flatten. Coat in breadcrumbs.
6. In a heavy based frying pan, fry the rissoles until cooked.
7. They should be cooked when the outside is brown.
8. Do not cook on a high heat as they will burn and the inside will be raw.
|
|