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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a great rice dish that goes perfect along with chicken or steak. Ingredients:
1 cup chopped onion |
1 cup chopped celery |
1 cup chopped celery leaves |
1 (4 ounce) can sliced mushrooms, drained |
1 cup uncooked rice |
3 tablespoons butter or 3 tablespoons margarine |
2 cups boiling chicken broth |
1 teaspoon salt |
3/4 teaspoon poultry seasoning |
1/2 cup sliced almonds, toasted (optional) |
Directions:
1. In skillet cook onions, celery, mushrooms and rice in butter until vegetables are tender and rice is golden.
2. Turn into buttered shallow 2 quart casserole.
3. Stir in chicken broth and seasonings.
4. Cover and bake at 350 degrees for 30-35 min, or until rice is tender and liquid is absorbed.
5. Fluff with fork; spoon into serving dish; sprinkle with alomonds. Enjoy!
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