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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Yummy low fat recipe for a potato casserole. You'll want to eat the whole pan! Ingredients:
8 large russet potatoes |
1/2 cup light butter |
2 cups fat-free cheddar cheese |
16 ounces fat free sour cream |
1/4 cup green onion |
2 teaspoons salt |
Directions:
1. Peel and boil potatoes.
2. Once potatoes are cool, grate them into a 9x13 pan.
3. Cut off stems of green onions and throw away, then slice green onions into small pieces.
4. Combine sour cream, onions, salt, and potatoes.
5. Then melt butter and cheese in microwave for 2 minutes or until it looks like it's melted good.
6. Pour butter and cheese over potatoes and mix up well.
7. Flatten out the potato mixture and bake for 45 minutes at 350°F.
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