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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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My late Uncle Al was an amazing chef, dinner at his house was always an experience. As a child I did not appreciate it as much as I did as an adult. I miss dinner at his house with his loud booming Soups On! . Here is one of his recipes. Ingredients:
3 lbs pot roast |
1/4 cup oil |
1/4 cup red wine |
1/4 cup ketchup |
2 tablespoons soya sauce |
2 tablespoons worcestershire sauce |
1/2 teaspoon garlic |
1/2 teaspoon dry mustard |
1 teaspoon rosemary |
Directions:
1. Heat oil in dutch oven.
2. Brown roast on all sides.
3. Add everyting else and simmer 2 hours, turning roast often.
4. Serve with whipped potatoes and glazed carrots.
5. Announce dinner with a loud yell to the household SOUPS ON!
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