Gourmet Portabella Mushroom Burger |
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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 1 |
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If you are a mushroom lover you have to try this sandwich! This is so good! I think my daughter and I could live off this sandwich! The mushroom stem was cut even with the cap and it cooked up fine. So you don't have to remove the whole stem. Ingredients:
1 tablespoon olive oil |
1 large portabella mushroom, stem removed |
1 dash garlic salt |
1 -2 dash worcestershire sauce |
1 sprig parsley, fresh cut up |
1 slice swiss cheese |
1 hamburger bun |
Directions:
1. Heat oil 1 minute in a skillet.
2. Lay mushroom in pan and sprinkle with garlic salt, Worcestershire sauce, and parsley.
3. Cook 2 minutes on each side, or until lightly browned.
4. Cover pan, lower heat to medium, and cook 5 minutes.
5. Place cheese over mushroom.
6. Cover and cook until melted.
7. If you'd like, clean out the gills of the mushroom, but this is not necessary.
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