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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Pears with rum and caramelized brown sugar on top. Ingredients:
1 egg yolk |
3 tablespoons sour cream |
3 tablespoons granulated sugar |
1 tablespoon rum or 1 tablespoon brandy or 1 tablespoon sherry wine |
1 (8 ounce) can pears, drained |
2 tablespoons brown sugar |
Directions:
1. In small saucepan, mix egg yolk, sour cream and granulated sugar.
2. Cook, stirring constantly, until sauce is thickened, about 3 minutes.
3. Cool. (Store in refrigerator if not sing immediately).
4. Stir rum into sour cream sauce.
5. Place pears in 2 unreased 6-ounce baking dishes or one 1 3/4 cup casserole.
6. Pour sauce onto pears, sprinkle with brown sugar.
7. Set oven control at broil and/or 550 degrees.
8. Broil with tops 6-8 inches from heat until brown sugar melts, 3 to 4 minutes. Serve hot or chilled.
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