Gourmet Pear, Walnut & Gorgonzola Pizza |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is adapted from . This can be served as a lunch or dinner, or cut up in pieces and used as an appetizer. Ingredients:
1 tablespoon extra virgin olive oil |
1 large onion, sliced into wedges |
1 pear, ripe, cored and sliced |
2 tablespoons balsamic vinegar |
1/2 teaspoon fresh ground black pepper |
8 inches low-carb whole wheat tortillas |
1/2 cup blue cheese, crumbled |
1/4 cup walnuts, chopped |
Directions:
1. Preheat oven to 450°F.
2. Heat oil in non-stick skillet, add onions and saute until softened (7-8 minutes). Add pears and saute for 2 more minutes.
3. Add vinegar and pepper and keep stirring until all liquid is evaporated and onions are covered with a glaze.
4. Divide the mixture between the wraps. Add the cheese and walnuts.
5. Bake for 8-10 minutes or until cheese is melted.
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