 |
Prep Time: 5 Minutes Cook Time: 11 Minutes |
Ready In: 16 Minutes Servings: 6 |
|
Gourmet onions. Ingredients:
5 medium onions, sliced |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1/3 cup butter or 1/3 cup margarine |
1/2 cup dry sherry |
1/4 cup grated parmesan cheese |
Directions:
1. Combine onion, sugar, salt, and pepper; stir gently.
2. Melt butter in a heavy skillet; add onion mixture, and cook, stirring frequently, 5 to 8 minutes.
3. Stir in sherry, and cook an additional 2 to 3 minutes.
4. Spoon into serving dish; sprinkle with cheese.
|
|