Gourmet Mango Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Great with Lime and Honey Glazed Salmon (see my other recipes) or any white fish...experiment with other types of fish! My friend made fish tacos and served this Mango Salsa and her family loved it!

Ingredients:

1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)

1/2 medium red onion, finely chopped or diced (your preferenece)

2 jalapeño peppers, minced (include ribs and seeds for a hotter taste if desired)

jalepeno juice/chipotle pepper sauce/hot pepper sauce, to taste

juice of 2 limes (about 2 tablespoons)

1/2 red bell pepper, diced

2 tablespoons olive oil

1 small cucumber, peeled and diced (about 1 cup)

3 tbsp fresh cilantro leaves, chopped

3 tbsp fresh lime juice

salt to taste

freshly ground pepper, to taste

also good with jicama and/or coarsely diced tomato in small proportions.

i even use white onions if i have no red onions

change these proportions depending on your taste. i overuse cilantro and underuse salt...just my preference.

Directions:

1. Combine all ingredients except for hot pepper sauce (or whatever sauce you've chosen), salt and pepper.
2. Blend thoroughly
3. Add hot sauce of choice
4. Season to taste with salt and pepper.
5. NOTE: If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.

By RecipeOfHealth.com