Gourmet Magazine's Cinnamon Blueberry Muffins |
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Prep Time: 18 Minutes Cook Time: 25 Minutes |
Ready In: 43 Minutes Servings: 3 |
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Moist, easy to make, and delicious. From Gourmet, July 2006. Ingredients:
3/8 cup unsalted butter, melted and cooled |
1 cup packed light brown sugar |
1/2 cup whole milk |
1 large egg |
1 1/2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1 1/2 cups blueberries (7 1/2 oz) |
Directions:
1. Put oven rack in middle position and preheat oven to 400°F
2. Put liners in muffin cups.
3. Whisk together butter, brown sugar, milk, and egg in a bowl until combined well.
4. Whisk together flour, baking powder, cinnamon, and salt in a large bowl.
5. Add milk mixture and stir until just combined.
6. Fold in blueberries gently.
7. Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.
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