Gourmet Madeleine Cookies |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
|
Good recipe tried Ingredients:
2 large eggs |
2/3 cup sugar |
1 teaspoon vanilla extract |
1/2 teaspoon grated lemon peel |
1 pinch salt |
1 cup all-purpose flour |
10 tablespoons unsalted butter, melted, cooled slightly |
powdered sugar |
Directions:
1. Preheat oven to 375°F Generously butter and flour pan for large madeleine (about 3x1 1/4 inches).
2. Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended.
3. Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 10-15 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch.
4. * Optional Dust cookies with powdered sugar.
|
|