Gourmet Horseradish Hamburgers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Since my hubby is from the horseradish capital of the world, I had to post this recipe! Found in the 1988 version of Favorite Foods from Century 21 (a cookbook I got from Grandma). Ingredients:
2 lbs ground beef (leaner the better) |
1 cup soft breadcrumbs |
6 tablespoons ketchup |
4 teaspoons mustard |
1/4 cup milk |
1 teaspoon worcestershire sauce |
4 teaspoons horseradish |
2 teaspoons salt |
1 onion, finely minced |
Directions:
1. Combine beef and bread crumbs. Then add remaining ingredients and mix well. Form into 8-10 patties. Pan fry to desired doneness (recommended medium to medium-well).
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