Gourmet Grilled Cheese Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A quick comfort meal at my house is always tomato soup and grilled cheese sandwiches. Since DH and I are both 50+, I feel that _perhaps_ we may be ready for a more grown-up version of this meal. Let's start with the sandwich. If I don't get _fired_ over this, I'll tackle the soup next. ;-) Ingredients:
4 slices bread |
1 tablespoon olive oil |
4 slices provolone cheese |
2 canned artichoke hearts, sliced |
1 cup baby spinach |
4 slices genoa salami |
1/2 cup spaghetti sauce, for dipping |
4 slices colby-monterey jack cheese |
1/4 cup barbecue sauce |
1/2 small red onion, thinly sliced |
2 tablespoons sliced black olives |
4 slices monterey jack pepper cheese |
2 ounces canned diced green chiles, drained (or use fresh if available) |
1 small tomato, thinly sliced |
1/4 cup crumbled cooked turkey bacon |
Directions:
1. Place slices of bread on a cutting board. Brush topsides with olive oil. Turn over one side of bread (so oiled side is facing down).
2. Top with desired fillings in the order listed.
3. Place remaining slices of bread on top (oiled-side-up)and cook on a preheated nonstick griddle for 2 to 3 minutes per side, or until golden brown and cheese is melted.
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