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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 9 |
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This french toast is super delicious. I always make extras and just warm them up on the lowest setting of my toaster for a quick breakfast. WWPP - 3 (including the bread) Ingredients:
3 eggs |
2/3 cup milk |
2 tablespoons flour |
1/4 cup sugar |
1 teaspoon vanilla extract |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
20 pieces sprouted wheat bread (frozen) |
Directions:
1. Mix first 5 ingredient, sprinkle Cinnamon and Nutmeg. Then whisk softly.
2. Preheat griddle to 300, spray lightly with cooking spray.
3. Dip bread, wipe (I don't like them soggy, so I wipe them 3 times) and place on griddle.
4. Cook to desired crispness, flip and cook other side.
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