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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This recipe came with a bone cookie cutter. (Essential for owners of spoled rotten dogs!) The dough was easy to handle, and our dog loved them. Ingredients:
2 1/2 cups whole wheat flour |
1/2 cup powdered milk |
1 teaspoon garlic powder |
1 tablespoon wheat germ |
1 teaspoon beef bouillon granules |
6 tablespoons bacon grease or 6 tablespoons meat drippings |
1 egg |
1/2 cup ice water |
Directions:
1. Preheat oven to 350 degrees.
2. Combine all dry ingredients.
3. Cut in drippings.
4. Mix in egg.
5. Add enough ice water for mixture to form a ball.
6. Pat out to 1/2 thick.
7. Cut out.
8. Bake 25-30 minutes.
9. Cool.
10. Woof, woof!
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