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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a family favorite. It's quick and yummy, and very nutritious when served with a side salad. Ingredients:
2 cups cooked macaroni |
1 onion, chopped |
2 stalks celery, chopped |
4 -5 slices bacon, cut in 1 inch slices |
1 (10 3/4 ounce) can mushroom soup |
1 cup mushroom |
1/2 cup milk |
1/2 cup breadcrumbs |
2 tablespoons butter |
Directions:
1. Saute onion, celery, mushrooms with cut up bacon til onion is transparent.
2. Place into greased casserole dish with cooked macaroni.
3. Add can of mushroom soup dilulted with half a cup of milk Mix well.
4. Top with buttered crumbs.
5. Bake 350 30 mins til bubbly.
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