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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Ingredients:
1/2 teaspoon vegetable oil |
1/2 large yellow onion, sliced, separated into rings |
1/2 large green bell pepper, sliced |
8 ounces fresh mushrooms, sliced |
2 2/3 tablespoons dry white wine |
2 tablespoons beef broth |
1/4 teaspoon dried thyme |
1/8 teaspoon salt |
1/16 teaspoon pepper |
8 ounces beef ground round |
1 french roll, split, toasted |
Directions:
1. Heat oil in large, non-stick skillet until hot; add onion.
2. Cook and stir until onion is browned, about 10 minutes.
3. Add green pepper and mushrooms.
4. Cook and stir until mushrooms are browned, about 8 minutes.
5. Stir in wine.
6. Simmer until reduced.
7. Stir in beef broth, thyme, salt and pepper.
8. Simmer, covered, until green pepper is limp.
9. Divide beef into 4 equal parts.
10. Shape beef into patties to match the shape of the French rolls.
11. Broil beef patties 4 inches from source of heat 4 minutes.
12. Flip patties.
13. Broil 4 minutes longer for rare, or until desired doneness.
14. Place patties on half of each roll.
15. Top each patty with 3/4 cup mushroom mixture.
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