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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 2 |
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Upon waking one morning my very first thought, before the quick little trip, must have come from above; add wine to the biscuit recipe. I wasn't even thinking about breakfast, biscuits or anything other than that quick little trip! I have made and enjoyed many others' biscuit recipes but this is our favorite; so simple and definitely a pleaser! Ingredients:
2 1/4 cups bisquick baking mix |
2/3 cup water, less 1 tbl |
1 tablespoon dry white wine |
Directions:
1. Follow the recipe on the Bisquick box making the following changes. Although milk can be used, try this: replace with water then take out 1 Tbl. of water (or milk if used) and add 1 Tbl. wine*.
2. The wine* makes it like homemade, yeast bread! It has become a must in many of my recipes.
3. If you have another recipe you've been used to making, try it substituting 1 Tbl. wine* for 1 Tbl. other liquid.
4. *NOTE: I prefer Black Tower wine for cooking but in a pinch have used another dry white wine; always promising myself next time to keep BT in supply!
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