goulashy Beef Stew for the Slow Cooker |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 10 |
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Noodle beef stew in the slow cooker...easy comfort food! Ingredients:
1 1/2 lbs extra lean boneless beef cubes |
15 ounces celery, chopped |
15 ounces carrots, chopped |
2 medium onions, diced (7 oz) |
2 1/2 cups reduced-sodium fat-free beef broth (add more or less, depending on how brothy you like it.) |
16 ounces frozen baby peas |
6 ounces no yolks egg noodle substitute, dumpling size |
2 (14 1/2 ounce) cans petite diced tomatoes |
1/2 cup red wine |
1 teaspoon garlic salt |
1/2 teaspoon dried basil |
1 tablespoon worcestershire sauce |
1 teaspoon pepper |
Directions:
1. Combine all ingredients EXCEPT noodles in slow cooker.
2. Cook on LOW for 6-7 hours, stirring occasionally if you can, until beef is cooked through and vegetables are tender.
3. Add noodles and cook on LOW for 1 hour, or until soft.
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