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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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1001 Best Slow Cooker Recipes Ingredients:
1 1/2 quarts beef broth |
1 lb lean round beef, cubed |
2 cups peeled diced tomatoes |
1 cup chopped onion |
1 cup cut green beans |
1/2 cup thinly sliced carrot |
1/2 cup diced celery |
2 garlic cloves, minced |
1/4 cup pearl barley |
1 bay leaf |
1 1/2 teaspoons paprika |
1/2 teaspoon dried thyme |
1/2 teaspoon dry mustard |
1 (15 ounce) can tomato sauce |
salt and pepper |
Directions:
1. Combine all ingredients, except tomato sauce, salt and pepper, in slow cooker; cover and cook on low 6-8 hours, adding tomato sauce during last hour.
2. Discard bay leaf; season to taste with salt and pepper.
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