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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a recipe my mom always cooks when she doesn't have much time. It only has three ingredients, but it tastes great! This will surely be a family pleaser! Serve over rice or noodles. I even like it with a slice of bread. Ingredients:
1 pound ground beef |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (10.5 ounce) can condensed vegetable soup |
Directions:
1. In a large skillet over medium heat, cook the ground beef until evenly browned; drain.
2. Stir in condensed cream of mushroom soup and condensed vegetable soup. Cook for 10 to 15 minutes, stirring frequently, until gently boiling.
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