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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Austrian Ingredients:
4 tbs olive oil |
4 rashes bacon, cut into strips |
1 kg diced beef |
2 diced onions |
3 garlic cloves, crushed |
2 roasted capsicums, peeled and left whole |
3 tbs hot paprika |
1 can diced tomatoes |
6 cups unsalted beef stock |
2 tbs red wine vinegar |
6 medium peeled and sliced potatoes |
Directions:
1. In a heavy pot on a medium heat fry the bacon in the oil. Remove and set aside.
2. Add the beef and cook until brown.
3. Add flour and stir.
4. Add onions, garlic and capsicum. Add paprika, can of tomatoes, beef stock and vinegar. Simmer for 1 hour, stirring occasionally.
5. Add potatoes and fried bacon. Stir and simmer for 30 minutes, semi-covered, stirring occasionally.
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