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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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My mom made this for years and I NEVER liked it. Once out on my own, I decided to try it. I followed her recipe exactly and boy, was it delish! She served hers with mashed potatoes. I prefer mine over rice. Ingredients:
1 lb ground beef, browned |
1/2 bunch scallion, chopped |
1/2 green pepper, diced |
1 (10 3/4 ounce) can tomato soup |
1 (8 ounce) can tomato sauce |
salt & pepper |
mashed potatoes or rice or noodles |
Directions:
1. Combine all ingredients in skillet and cook on low heat for approx 1 hour.
2. Serve with mashed potatoes or over rice or noodles.
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